WebbMethod. STEP 1. Put the gammon in a very large pan with 2 litres water and bring to the boil. Remove from the heat and drain off the water – this helps to get rid of some of the saltiness. Recover with 2 litres cold water and bring to the boil again. Put everything but the frozen peas into the pan and bring to the boil. Webb3 apr. 2024 · 2 cups dried split peas green or yellow (14 oz) 1 meaty ham bone or leftover ham 4 cups chicken broth 4 cups water or additonal low sodium broth if desired 2 teaspoons parsley 1 bay leaf 3 stalks celery diced 2 large carrots diced 1 large onion diced ½ teaspoon black pepper ½ teaspoon dried thyme salt to taste Instructions
Classic Split Pea Soup - Downshiftology
Webb26 dec. 2013 · Place leftover hambone in a large stockpot or Dutch oven and add enough water to cover the bone halfway, about 6-7 cups. Bring to a boil; reduce heat and simmer until very fragrant, about 30 minutes to 1 hour; set aside ham stock and discard hambone. Heat olive oil in the large stockpot or Dutch oven over medium heat. WebbMar 22, 2024 - This BEST Pea Soup recipe is made with a ham bone and is easy to make on the Stove Top, Instant Pot, or Crock Pot! It's super thick and full of flavor! Pinterest. Today. Watch. ... Make Split Pea Soup With Ham with your leftover ham bone! An easy, comforting soup recipe that is sure to be a family favorite! Dan Martin. raiders of the lost ark watch now
Quebec-Style Yellow Split Pea Soup - Seasons and …
WebbRemove ham shank; trim meat off bone and return meat to pot. Stir in carrots and celery. Simmer, uncovered, an additional 2 to 2 1/2 hours or until soup reaches desired thickness. Webb2 dec. 2024 · In a large stock pot, put ham in water on medium heat. Bring to a boil, cover with a lid and simmer for an hour or more. Add onion, carrots, celery and seasoning. Simmer for another hour. Strain stock and … Webb7 mars 2024 · Season with thyme, bay leaves, salt and pepper, then add in split peas, ham hock and 1.5 litres of stock. Bring to boil, then cover and reduce to a simmer for 1.5 hours, or until peas are soft. You'll want to check on the soup at the 1 hour mark, and if it's getting too thick, add in some more stock. Remove the ham hock from the pot and onto a ... raiders of the lost ark writer