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Recipes for split pea soup with ham bone

WebbMethod. STEP 1. Put the gammon in a very large pan with 2 litres water and bring to the boil. Remove from the heat and drain off the water – this helps to get rid of some of the saltiness. Recover with 2 litres cold water and bring to the boil again. Put everything but the frozen peas into the pan and bring to the boil. Webb3 apr. 2024 · 2 cups dried split peas green or yellow (14 oz) 1 meaty ham bone or leftover ham 4 cups chicken broth 4 cups water or additonal low sodium broth if desired 2 teaspoons parsley 1 bay leaf 3 stalks celery diced 2 large carrots diced 1 large onion diced ½ teaspoon black pepper ½ teaspoon dried thyme salt to taste Instructions

Classic Split Pea Soup - Downshiftology

Webb26 dec. 2013 · Place leftover hambone in a large stockpot or Dutch oven and add enough water to cover the bone halfway, about 6-7 cups. Bring to a boil; reduce heat and simmer until very fragrant, about 30 minutes to 1 hour; set aside ham stock and discard hambone. Heat olive oil in the large stockpot or Dutch oven over medium heat. WebbMar 22, 2024 - This BEST Pea Soup recipe is made with a ham bone and is easy to make on the Stove Top, Instant Pot, or Crock Pot! It's super thick and full of flavor! Pinterest. Today. Watch. ... Make Split Pea Soup With Ham with your leftover ham bone! An easy, comforting soup recipe that is sure to be a family favorite! Dan Martin. raiders of the lost ark watch now https://campbellsage.com

Quebec-Style Yellow Split Pea Soup - Seasons and …

WebbRemove ham shank; trim meat off bone and return meat to pot. Stir in carrots and celery. Simmer, uncovered, an additional 2 to 2 1/2 hours or until soup reaches desired thickness. Webb2 dec. 2024 · In a large stock pot, put ham in water on medium heat. Bring to a boil, cover with a lid and simmer for an hour or more. Add onion, carrots, celery and seasoning. Simmer for another hour. Strain stock and … Webb7 mars 2024 · Season with thyme, bay leaves, salt and pepper, then add in split peas, ham hock and 1.5 litres of stock. Bring to boil, then cover and reduce to a simmer for 1.5 hours, or until peas are soft. You'll want to check on the soup at the 1 hour mark, and if it's getting too thick, add in some more stock. Remove the ham hock from the pot and onto a ... raiders of the lost ark writer

Classic Split Pea Soup with Ham - Skinnytaste

Category:Split Pea Soup with Ham - Once Upon a Chef

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Recipes for split pea soup with ham bone

Split Pea Soup With Ham Recipe - How to Make Split Pea Soup

Webb30 mars 2024 · Stir in split peas. Add ham bone, bay leaf, and 1 teaspoon fresh thyme. Stir in chicken stock and water. Bring to a boil, reduce heat, and simmer uncovered for 60-90 minutes, stirring occasionally, until … Webb11 apr. 2024 · Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes, …

Recipes for split pea soup with ham bone

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Webb3 apr. 2024 · Split pea soup recipes often call for a leftover ham bone or a ham hock to flavor the soup. The salty, smoky flavors complement the subtly smooth sweetness of the split peas beautifully. It is a great way to turn what would otherwise be discarded into a new dinner with just a handful of pantry staples. Webb24 juni 2024 · Add the thyme, celery and carrots. Cook, stirring occasionally, until the onion and celery are soft, and the carrots have started to soften. Add the garlic and pepper. Stir. Cook about 30 …

Webb29 aug. 2024 · Strain the stock and allow it to cool for 30 minutes in a bowl. Once cooled, skim off the fat from the top. Shred the ham meat and remove any cartilage or fat, set the meat aside. In the same stock pot, … Webb1 dec. 2024 · Instructions. In a large stock pot with lid, drizzle the bottom with olive oil and add the knob of butter. Throw in the chopped onion, carrots, celery and garlic, saute til soft. Add the split peas and stir well. Sprinkle in the thyme leaves along with the 2 bay leaves and a grind of black pepper.

Webb19 jan. 2024 · Instructions. After rinsing and sorting the split peas, add them to a 6-quart crock pot. Add your choice of meat, if using (such as a leftover ham bone, ham hock, etc.) Add the onion, celery, bay leaves, … Webb8 dec. 2024 · Add the ham bone and bay leaves to the pot. Bring the soup to a boil, then reduce the heat to low and simmer, uncovered, for 60 minutes or until the peas are soft, stirring at least once halfway through the cooking time. Remove and discard the bay leaves. Remove the ham bone and set it aside to cool.

Webb25 okt. 2016 · Trim off and discard skin from ham hocks. In a large soup pot or Dutch oven, melt butter over medium heat. Add carrots, celery and onion. Cook, stirring regularly, until softened, about 10 minutes. Stir in …

Webb12 okt. 2011 · How to Make Split Pea and Ham Soup Here’s a brief overview of what you can expect when you make split pea soup with … raiders of the lost art wholesaleWebb15 nov. 2024 · Melt butter (3 tablespoons) and sauté onion, celery, and carrots for about 5 minutes, until softened. Add the split peas, chicken stock (6 cups), ham bone (or hock or 6 oz. diced cooked ham), and the 2 bay leaves. Turn off the "sauté" function. Cover pressure cooker and set to manual, high pressure for 15 minutes. raiders of the north sea fields of fameWebb2 mars 2024 · Split Pea Soup is hearty, comforting, and healthy. It’s perfect to warm up with on a cold day. This hearty soup is made with split peas, homemade stock, ham, and vegetables. Smoked pork neck bones give … raiders of the north sea digitalWebb6 juni 2024 · Green split peas: Use fresh split peas. Old dried peas may not soften properly in the slow cooker. Meaty ham bone: It is important to use a meaty ham bone. The connective tissues and marrow from the bone … raiders of the rockies b n rundellWebb1 apr. 2024 · Prepare carrots, celery and onion while the ham bone cools then remove ham from ham bone (ensuring it is in bite-sized pieces). Add carrots, onion, celery and ham meat back into pot along with the split peas. Let simmer for 20-30 minutes or until peas are fully cooked and vegetables are soft. Serve immediately. raiders of the sulu sea learning experienceWebb11 feb. 2024 · Cook on high pressure for 13 minutes. Let the pressure release naturally for 10 minute and then quick release it. Carefully open the lid. Take the ham hock out and stir pea soup. Remove ham meat from the bone and chop it. Add back to the pot. Stir. Serve with sour cream and chopped cilantro. raiders of the north sea playmatWebb1 dec. 2024 · Instructions. In a large stock pot with lid, drizzle the bottom with olive oil and add the knob of butter. Throw in the chopped onion, carrots, celery and garlic, saute til … raiders of the sulu documentary