WebNov 8, 2024 · Preparation. Preheat oven to 450F. Wash and thinly slice potatoes (approx. 1/8th inch). Using a mandolin makes an easy job of slicing potatoes evenly. Add salt, … WebJan 14, 2024 · Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan. Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan. Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.
3-Ingredient Brown Sugar Glazed Ham - Gift of Hospitality
WebOct 9, 2024 · Bake the cheesy scalloped potatoes covered in the oven for 30 minutes then remove the cover and bake for an additional 30-50 minutes or until cheese is melted and … WebAdd butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. Add milk, half and half, beer, Dijon mustard, potatoes and ham. Simmer on low for 20 minutes. Add cheese and cook until melted, 5-10 minutes. safety talks on backing
25 Easy Summer Potato Recipes - Insanely Good
WebAug 11, 2001 · 2 tablespoons margarine or butter 2 tablespoons flour 1 1/2 cup milk 1/4 cup Dijon mustard 4 medium baking potatoes, peeled, thinly sliced 1/3 cup shredded Swiss cheese directions Preheat oven to 375 degrees F. Cook and stir onion in margarine in medium saucepan on medium heat until tender. Add flour; cook and stir 2 minutes. WebBoil the potatoes until tender, about 15 minutes. Drain and return to the hot pot. Mash with the milk or half-n-half. Stir in the cheese and mustard and combine, and then season with … WebMar 25, 2024 · Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a medium bowl, combine Gruyere, white cheddar cheese and Pecorino; … the year 1561