Webb10 mars 2024 · Add the onion, garlic, and bay leaf to the slow cooker. Pour in the white wine, apple cider vinegar, and chicken broth. Give the mixture a good stir and cover the slow cooker. Cook the spareribs and sauerkraut on low heat for 6-8 hours. Once the spareribs are tender, add the sauerkraut to the slow cooker and stir. WebbAdd the undrained sauerkraut, apple juice, BBQ sauce, caraway seeds and the brown sugar on top of the potatoes. Place ribs on top of the layered mixture. Seal and cook on high pressure for 30-40 minutes--the longer time produces ribs where the meat will fall off the bone. Let pressure reduce naturally for 5 minutes, then release the pressure.

Slow-Cooker Country-Style Ribs and Sauerkraut Recipe

WebbHeat the oil in a large Dutch oven set over medium-high. Working in batches if necessary, brown the tops and sides of short ribs, about 3 minutes per side. Transfer to a large … Webb11 maj 2024 · Preheat oven to 300F. Line a large baking sheet with heavy duty foil and coat with non-stick cooking spray. Lightly coat meat with seasoned salt and pepper. Sear 6 to … flying routes crossword

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WebbMenu. Recipes; About; Contact us WebbIngredients. 1 lb bag sauerkraut. 1/2 cup white wine, optional (may substitute water or stock) 6 medium white new potatoes, quartered. 1 medium onion, chopped. 1 rack pork … Webb30 dec. 2010 · Reduce oven temperature to 350°F. Remove ribs from pan; drain and discard meat drippings. In same pan, combine sauerkraut and all remaining ingredients; spread evenly. Arrange ribs on top of sauerkraut … green mesh christmas wreath ideas